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202-808-2929
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Open Tue-Sun:
12:30pm - 2:00am
Kitchen Closed: 9:30 pm
Street parking available
Happy Hours:
3:30pm - 6:30pm
4619 41st Street NW
,
Washington, DC 20016
COVID-19 Updates
Phone:
202-808-2929
Email:
bkavacha@gmail.com
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Brunch
Lunch
Prix Fixe Lunch $25
Dinner
Prix Fixe Dinner $38
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Dinner
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Menu
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Dinner
Le Versailles
A Classic French Restaurant
Dinner Menu
Handcrafted Soups
Vegetable soup
Provençal vegetable soup, cannellini beans, pesto
$
9.00
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Soupe à l’oignon
A classic - caramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheese
$
15.95
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Lobster Bisque
Creamy lobster bisque, sherry wine, diced crabmeat
$
13.00
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Appetizers
Shrimp Risotto
Grilled Tiger shrimp, creamy lemon risotto
$
17.95
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Salmon Tartare
Freshly diced salmon, dill, pickled ginger
$
14.00
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Crabcake
Maryland jumbo lump crabcake, mixed greens, aioli
$
27.00
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Chef ’s Country Pâté
Homemade country pâté, prune Armagnac, petite salad
$
13.00
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Escargots
Escargots baked in garlic & basil butter
$
15.95
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Side Dishes
Potato Gratin
Thinly sliced potatoes layered with cheese & cream
$
6.95
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Risotto
Creamy risotto, Parmesan
$
10.00
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Turmeric Rice
Spiced rice
$
8.00
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Haricot Verts
Green beans, shallots, white wine vinegar
$
8.00
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Fricassée de Champignons
Wild mushroom sauteéd, simmered in a red wine sauce
$
9.00
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Garden Fresh Salads
add chicken +5, add shrimp +7
Beet Salad
Roasted red & golden beets, goat cheese, mixed greens, pecans, balsamic & olive oil
$
15.00
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Le Kavacha Maison Salad
Mesclun salad, fresh herbs, Banyuls vinegar, olive oil
$
9.00
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Entrées
Tuna Nicoise
Grilled tuna, mixed greens, green beans, mixed bell pepper, green olives, shallots, balsamic, olive oil
$
29.00
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Grilled Salmon
Grilled salmon fillet, ratatouille nicoise, pesto, piquillo sauce
$
32.00
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Mushroom Stuffed Chicken Breast
Grilled chicken breast filled with wild mushrooms,roasted seasonal vegetables, fingerling potatoes
$
28.00
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Cassoulet a la Versailles
Duck leg confit, pork sausage, garlic sausage, lamb shoulder, cannelini beans, garlic tomato sauce, toasted breadcrumbs
$
32.00
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Veal Scallopini
Crispy veal piccata, mushroom ristto, madeira sauce
$
35.00
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Steak Au Poivre
Seared New York strip, pepper-crusted, seaonal vegetables, potato gratin, cognac cream sauce
$
36.00
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Cheese Plate
Chef’s daily selection of 3 cheeses
please ask for today’s selection
dried fruit, seasonal chutney, nuts, baguette
15.00
Pizza & Flatbread
Mushroom-Onion Flatbread
Mushrooms, shallots, gruyére cheese, herbs
$
15.00
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Chicken Pesto Pizza
Roasted chicken breast, mozzarella, pesto
$
15.00
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Margherita Pizza
Tomato sauce, fresh mozzarella, basil, olive oil drizzle
$
14.00
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Freshmade Pasta
Spaghetti Pescatore
Fresh spaghetti pasta, mussels, clams, shrimp, tomato, basil
$
25.00
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Linguine Pesto
Fresh linguine pasta, garlic pesto sauce
$
16.00
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DRINK MENU
COCKTAILS
Parisian Daiquiri
Bacardi White rum, St. Germaine, fresh lime
$
13.00
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Le Diable
Casamigos Reposado Tequila, Cremé de Cassis, ginger ale, lime
$
12.50
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Kavacha Manhattan
Rittenhouse Rye, sweet vermouth, Angostura bitters
$
13.50
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British Invasion
Bombay Sapphire, simple syrup, lime juice
$
13.00
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PomPom Old-Fashioned
Bulleit Bourbon, Chambord syrup, orange
$
13.50
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Fly Like A Goose
Grey Goose Vodka, Aperol, Sparkling wine, lemon juice
$
12.50
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SPIRITS
Vodka
Smirnoff
$
10.00
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Tito’s
$
11.00
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Ketel One
$
11.00
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Grey Goose
$
11.00
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Rum
Captain Morgan
$
12.00
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Bacardi Gold
$
11.00
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Bacardi White
$
10.00
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Gin
Tanqueray
$
12.00
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Bombay Sapphire
$
10.00
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Hendrick’s
$
11.00
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Scotch
Johnnie Walker Blue Label
$
45.00
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Johnnie Walker Gold Label
$
22.00
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Johnnie Walker Black Label
$
13.00
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Johnnie Walker Red Label
$
10.00
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Macallan 18 Yr
$
35.00
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Macallan 12 Yr
$
15.00
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Cognac
Remy Martin VSOP
$
19.50
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Remy Martin VS
$
18.00
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Courvoisier VSOP
$
18.00
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Courvoisier VS
$
12.00
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Whiskey
Remy Martin VSOP
$
19.50
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Remy Martin VS
$
18.00
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Courvoisier VSOP
$
18.00
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Courvoisier VS
$
12.00
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WINE MENU
Champagne & Sparkling
glass / bottle
Champagne
(750mL) VEUVE CLICQUOT ‘YELLOW LABEL’ | Reims, France
$
175.00
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Champagne
(375mL) VEUVE CLICQUOT ‘YELLOW LABEL’ | Reims, France
$
75.00
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Champagne
NICOLAS FEUILLATTE | Reims, France
$
75.00
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Cava
CAMPO VIEJO | Cava, Spain
$
45.00
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DRAFT BEER
Scaldis ‘Peche Mel’
Belgian Peach Ale | Belgium, 7.5%
$
10.00
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Great Lakes ‘Elliot Ness’
Amber Ale | Ohio, 6.1%
$
7.00
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Dubuisson ‘Cuveé De Trolls’
Belgian Pale Ale | Belgium, 7%
$
10.00
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Solace Brewing ‘Partly Cloudy’
IPA | Virginia, 7.5%
$
7.00
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Port City ‘Optimal Wit’
Belgian Style Wit | Virginia, 5%
$
7.00
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Kona ‘Big Wave’
Golden Ale | Hawaii, 4.4%
$
7.00
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Le Petit Versailles A Classic French Restaurant Prix Fixe Dinner Menu
Choose 1 appetizer, entreé, & dessert
$38 per person, + tax & gratuity
Appetizer
Calamari Provencale
Sauteéd calamari, shallots, garlic, herbs, mushrooms, red wine sauce
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Escargots
Escargots baked in garlic & basil butter
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Le Kavacha Maison Salad
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Soupe à l’oignon
Caramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheese
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Dessert
Chocolate Coulant
Warm soft-centered chocolate cake, caramel, vanilla ice cream
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Crêpes Suzette
Orange butter sauce, cognac
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Crème brûlée
Vanilla custard torched to a crisp perfection
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