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  • Open Tue-Sun: 12:30pm - 2:00am
  • Kitchen Closed: 9:30 pm
  • Street parking available
  • Happy Hours: 3:30pm - 6:30pm

Appetizers

 
Calamari ProvencaleSauteéd calamari, shallots, garlic, herbs, mushrooms, red wine sauce Order Now »
EscargotsEscargots baked in garlic & basil butter Order Now »
Le Kavacha Maison SaladMesclun salad, fresh herbs, Banyuls vinegar, olive oil Order Now »
Soupe à l’oignonCaramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheeses Order Now »

Entrée

 
Les Rognons de VeauSauteéd veal kidney’s, mashed potatoes, green beans, Dijon mustard sauce Order Now »
Linguine PestoFresh linguine pasta, garlic pesto sauce Order Now »
Steak FritesGrilled daily cut, pomme frites, roasted vegetables, shallot sauce Order Now »
Mushroom Stuffed Chicken BreastGrilled chicken breast filled with wild mushrooms, roasted seasonal vegetables, fingerling potatoes Order Now »
Rainbow Trout AlmondinePan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds Order Now »

Dessert

 
Chocolate CoulantWarm soft-centered chocolate cake, caramel, vanilla ice cream Order Now »
Crêpes Suzetteorange butter sauce, cognac Order Now »
Crème brûléeVanilla custard torched to a crisp perfection Order Now »