Closed on Monday | Open Tues-Fri: 3pm - 11:30pm
Saturday & Sunday: 11:30am - 11:30pm
Open on New Year Eve and New Year
Maryland crabmeat
smoked salmon, spinach, capers, lemon vinaigrette, artisan salad
Ravioli stuffed with spinach & cheese, Parmesan cream sauce
Brie, Machego, p’tit basque, walnuts, ginger jam, dried fruits
Pork Loin wrapped in smoked bacon, caramelized artichoke, green lentils, dijon mustard sauce
Scallops sauteéd in butter, mushroom risotto, lemongrass, Parmesan sauce
Grilled tuna steak, nicoise salad - green beans, green olives, artichokes, artisan salad
8oz. veal chop, sauteéd mushroom provencal, mixed green vegetables, shallot sauce
Vanilla custard torched to a crisp perfection
Warm soft-centered chocolate cake, caramel, vanilla ice cream