Brunch Menu

Le Kavacha Bistro

A French Inspired Bistro Brunch Menu

From The Café

Espresso 4.50
Doppio Espresso 7.25
Americano 4.50
Capuccino 5.50
Caffè Latte 5.50
Iced Caffè Latte 5.50

Regular Coffee 4.00
Caffè Au Lait 4.50
Decaf Coffee 4.00
Iced Coffee 4.00
Cold Brew Coffee 5.00
Hot Tea 4.50

Regular Coffee 4.00
Caffè Au Lait 4.50
Decaf Coffee 4.00
Iced Coffee 4.00
Cold Brew Coffee 5.00
Hot Tea 4.50

Fresh Cracked Eggs

Classic Eggs Benedict

15.95

Toasted English muffin, 2 poached eggs, sliced French jambon, hollandaise

Benedict Florentine

14.95

Toasted English muffin, 2 poached eggs, melted spinach, hollandaise

Omelette Classic 2 egg omelette, served with home fries, artisan salad ham & cheese

13.95

egg white & spinach

12.95

Eggs your way

10.95

2 eggs cooked any style, home fries, bacon or sausage, toasted country bread

Eggs en Cocotte

15.00

2 eggs soft baked with tomato bas

Handmade Soups

Lobster Bisque

12.95

Creamy lobster bisque, sherry wine, diced lobster

Vegetable soup

10.00

Provençal vegetable soup, cannellini beans, pesto

Soup du Jour

11.00

Please ask your server for our fresh daily selection

Salads from the Garden

Le Kavacha Maison Salad

10.95

Mesclun salad, fresh herbs, Banyuls vinegar, olive oil

Caesar Salad

14.00

Romaine lettuce, anchovy dressing, shaved Parmesan, house-made garlic croutons

Endive Salad

15.00

Belgian endvie, Roquefort, walnut crumbles, onion tart

Burgers & Sandwiches

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Le Kavacha Sandwich

15.50

Pâté, cornichons, mixed greens, artisan baguette

Jambon de Paris

18.95

Thinly sliced French ham, fresh butter, sliced olives, artisan salad, baguette

Steak & Cheese À l’américaine

16.90

Thinly sliced steak, provolone, green peppers, mushrooms, onions, Italian hoagie roll

Le Bistro Burger

19.50

8 oz. Angus beef patty, provolone, lettuce, tomato, onion, Kavacha sauce

Mimosa’s & Bloody Mary’s

Make your own mimosa’s

40.00

A bottle of Sparkling wine served with assorted fresh juices

Mimosa

10.00

Sparkling wine, fresh orange juice

Sea Breeze Mimosa

11.00

Sparkling wine, fresh pink grapefruit, cranberry juice

French 75

12.00

Sparkling wine, gin, lemon juice, lavender syrup

Bellini

12.00

Sparkling wine, fresh peach pureé

Bloody Mary

11.00

Vodka, housemade spicy Bloody Mary mix, celery, olives, lemon

Bourbon Bloody Mary

12.00

Bourbon, housemade spicy Bloody Mary mix, olives, lemon

Crêpes

Banana-Nutella Crêpe

14.00

Crepe filled with sliced banana & nutella, whipped cream

Mixed Berry Crêpe

15.50

Crepe filled with seasonal fresh berries

Crab Provençal Crêpe

21.00

Maryland jumbo lump crabmeat, vegetable brunoise, lemon, thyme

Brunch Classics

Steak & Eggs

25.00

Grilled hanger steak, 2 sunny side up eggs, French fries

Sweet Waffles

14.50

Fluffy, crisp waffles, fresh berries, whipped cream

Croque Madame

15.50

Sliced ham, Gruyére cheese, béchamel, country bread, 2 sunny side up eggs

Brioche French Toast

14.50

Thick slices of brioche bread, egg dipped, griddled golden brown, whipped cream

Chicken & Waffles

24.00

Breaded & fried chicken, crisp waffle, spicy honey

Pizza & Pasta

add chicken +5, add shrimp +7

Linguinni Pesto

16.00

Fresh linguinni pasta, garlic pesto sauce

Fettuccine Alfredo

17.95

Fresh fettuccine pasta, creamy sauce of butter & Parmesan cheese

Spaghetti Pescatore

22.95

Fresh spaghetti pasta, mussels, clams, shrimp, tomato, basil

Margherita Pizza

15.00

Tomato sauce, fresh mozzarella, basil, olive oil drizzle

Mushroom-Onion Flatbread

17.00

Mushrooms, shallots, gruyére cheese, herbs

Entrées

Steak Frités

32.00

Pomme frites, artisan salad, shallot sauce

Roasted chicken

27.00

Roast half chicken, pomme frites, artisan salad, rosemary sauce

Mussels Mariniére

22.00

Steamed mussels in white wine, shallots, garlic, Pomme frites

Rainbow Trout Almondine

26.00

Pan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds

Crabcake

27.00

Maryland jumbo lump crabcakes, mixed greens, aioli, pomme frites

Wine by the Glass & Beer

WINE

White Wine

glass / bottle

Sauvingon Blanc | MATUA VALLEY | Marlborough, NZ'19

11.50

Sancerre | K. LAUVERJAT | Loire Valley, France '19

15.00

Pinot Blanc | DOMAINE TRIMBACH | Alsace, France '17

13.50

Viognier | WILLIAMSBURG WINERY | Williamsburg, VA '18

14.50

Chardonnay | DOMAINE DE BELOUSE | Burgundy, France '18

14.00

Red Wine

glass / bottle

Pinot Noir | KENWOOD | Russian River Valley, CA '19

11.50 / 50.00

Malbec | AUKA | Mendoza, Argentina '18

15.00 / 67.00

Côtes du Rhône | DOMAINE ARNAUD | Rhone, France '19

13.50 / 58.00

Bordeaux | CHÂTEAU MONTHE BARRY | Bordeaux, France '19

14.50 / 61.00

Cabernet Sauvignon | FRANCISCAN ESTATE | Napa, CA '18

14.00 / 62.00

Draft Beer

KRONENBOURG ‘1664’

8.00

Pale Lager | France, 5%

STELLA ARTOIS

7.50

Lager | Belgium, 5.2%

KONA ‘BIG WAVE’

9.00

Golden Ale | Hawaii, 4.4%

PORT CITY ‘OPTIMAL WIT’

8.00

Belgian Style Wit | Virginia, 5%

SOLACE ‘PARTLY CLOUDY’

8.00

IPA | Virginia, 7.5%

DUBUISSON ‘CUVEÉ DE TROLLS’

11.00

Belgian Pale Ale | Belgium, 7%

GREAT LAKES ‘ELLIOT NESS’

8.00

Amber Ale | Ohio, 6.1%

SCALDIS ‘PECHE MEL’

11.00

Belgian Peach Ale | Belgium, 7.5%