Closed on Monday | Open Tues-Fri: 3pm - 11:30pm
Saturday & Sunday: 11:30am - 11:30pm
Open on New Year Eve and New Year
Le Kavacha Bistro
Prix Fixe Dinner Menu
Choose 1 appetizer, entreé, & dessert
$38 per person, + tax & gratuity
Appetizer
Soupe à l’oignon
Caramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheeses
Caramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheeses
Le Kavacha Maison Salad
Mesclun salad, fresh herbs, Banyuls vinegar, olive oil
Mesclun salad, fresh herbs, Banyuls vinegar, olive oil
Escargots
Escargots baked in garlic & basil butter
Escargots baked in garlic & basil butter
Calamari Provencale
Sauteéd calamari, shallots, garlic, herbs, mushrooms, red wine sauce
Sauteéd calamari, shallots, garlic, herbs, mushrooms, red wine sauce
Entrée
Rainbow Trout Almondine
Pan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds
Pan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds
Mushroom Stuffed Chicken Breast
Grilled chicken breast filled with wild mushrooms, roasted seasonal vegetables, fingerling potatoes
Grilled chicken breast filled with wild mushrooms, roasted seasonal vegetables, fingerling potatoes
Steak Frites
Grilled daily cut, pomme frites, roasted vegetables, shallot sauce
Grilled daily cut, pomme frites, roasted vegetables, shallot sauce
Linguine Pesto
Fresh linguine pasta, garlic pesto sauce
Fresh linguine pasta, garlic pesto sauce
Les Rognons de Veau
Sauteéd veal kidney’s, mashed potatoes, green beans, Dijon mustard sauce
Sauteéd veal kidney’s, mashed potatoes, green beans, Dijon mustard sauce
Dessert
Crème brûlée
Vanilla custard torched to a crisp perfection
Vanilla custard torched to a crisp perfection
Crêpes Suzette
orange butter sauce, cognac
orange butter sauce, cognac
Chocolate Coulant
Warm soft-centered chocolate cake, caramel, vanilla ice cream
Warm soft-centered chocolate cake, caramel, vanilla ice cream
Executive chef / owner - Eugene Ndjiki-Nya
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions