Le Kavacha Bistro

Prix Fixe Dinner Menu

Choose 1 appetizer, entreé, & dessert $38 per person, + tax & gratuity

Appetizer

Soupe à l’oignon
Caramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheeses
Le Kavacha Maison Salad
Mesclun salad, fresh herbs, Banyuls vinegar, olive oil
Escargots
Escargots baked in garlic & basil butter
Calamari Provencale
Sauteéd calamari, shallots, garlic, herbs, mushrooms, red wine sauce

Entrée

Rainbow Trout Almondine
Pan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds
Mushroom Stuffed Chicken Breast
Grilled chicken breast filled with wild mushrooms, roasted seasonal vegetables, fingerling potatoes
Steak Frites
Grilled daily cut, pomme frites, roasted vegetables, shallot sauce
Linguine Pesto
Fresh linguine pasta, garlic pesto sauce
Les Rognons de Veau
Sauteéd veal kidney’s, mashed potatoes, green beans, Dijon mustard sauce

Dessert

Crème brûlée
Vanilla custard torched to a crisp perfection
Crêpes Suzette
orange butter sauce, cognac
Chocolate Coulant
Warm soft-centered chocolate cake, caramel, vanilla ice cream
Executive chef / owner – Eugene Ndjiki-Nya
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions