Le Kavacha Bistro

Prix Fixe Lunch Menu

Choose 1 appetizer, entreé, & dessert $25 per person, +tax & gratuity


Soupe à l’oignon Caramelized onions, beef broth, bageutte, gratinéed Gruyère, Swiss, Provolone cheeses
Le Kavacha Maison Salad Mesclun salad, fresh herbs, Banyuls vinegar, olive oil
Chef’s Country Pâté Homemade country pâté, Armagnac, petite salad
Salmon Tartare Freshly diced salmon, dill, pickled ginger


Croque Monsieur Sliced ham, Gruyére cheese, béchamel, country bread
Roasted Chicken Roasted half chicken, artisan salad, pomme frites, rosemary sauce
Grilled Salmon Filet Grilled filet of salmon, mashed potatoes, ratatouille, balsamic glaze, basil aioli
Roasted Fall Vegetables Chef’s seasonal selection of market vegetables


Crème brûlée Vanilla custard torched to a crisp perfection
Chocolate Coulant Warm soft-centered chocolate cake, caramel, vanilla ice cream
Vanilla Ice Cream Vanilla bean ice cream, warm chocolate sauce
Executive chef / owner – Eugene Ndjiki-Nya
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions