Menu

Le Kavacha

A French Inspired Bistro Lunch Menu

Handmade Soups

Lobster Bisque

12.95

Creamy lobster bisque, sherry wine, diced crabmeat

Vegetable soup

10.00

Provençal vegetable soup, cannellini beans, pesto

Soup du Jour

11.00

Please ask your server for our fresh daily selection

Garden Fresh Salads

Le Kavacha Maison Salad

9.95

Mesclun salad, fresh herbs, Banyuls vinegar, olive oil

Caesar Salad

13.00

Romaine lettuce, anchovy dressing, shaved Parmesan, house-made garlic croutons

Beet Salad

14.00

Roasted red & golden beets, goat cheese, mixed greens, pecans, balsamic & olive oil

Endive Salad

14.00

Belgian endive, sliced apples, bleu cheese, dijon dressing

Seafood Salad

22.00

Grilled shrimp, scallop, salmon, artisan salad, lemon vinaigrette

Pizza & Flatbread

Margherita Pizza

14.00

Tomato sauce, fresh mozzarella, basil, olive oil drizzle

Chicken Pesto Pizza

15.50

Roasted chicken breast, mozzarella, pesto

Pepperoni Pizza

15.00

Tomato sauce, mozzarella cheese, pepperoni

Freshmade Pasta

Fettuccine Alfredo

16.95

Fresh fettuccine pasta, creamy sauce of butter & Parmesan cheese

Spaghetti Pescatore

18.95

Fresh spaghetti pasta, mussels, clams, shrimp, tomato, basil

Sandwiches

served with house salad or pomme frites

Le Kavacha Sandwich

13.50

Pâté, cornichons, mixed greens, artisan baguette

Croque Monsieur

15.50

Sliced ham, Gruyére cheese, béchamel, country bread

Jambon de Paris

18.95

Thinly sliced French ham, fresh butter, sliced olives, artisan salad, baguette

Steak & Cheese À l’américaine

16.00

Thinly sliced steak, provolone, green peppers, mushrooms, onions, Italian hoagie roll

Burgers

Le Bistro Burger

18.50

8 oz. Angus beef patty, provolone, lettuce, tomato, onion, Kavacha sauce

Spanish Burger

19.95

60/40 chorizo & beef patty, pepperjack cheese, lettuce, tomato, cilantro

Bean Burger

14.95

Patty of black beans, barley, onions, celery, carrot

Beyond Burger®

14.00

100% plant based patty, lettuce, tomato, onion

Appetizers

Escargots

13.95

Escargot baked in garlic butter

Chef ’s Country Pâté

13.00

Maryland jumbo lump crabcake, mixed greens, aioli

Salmon Tartare

14.95

Freshly diced salmon, dill, pickled ginger

Entrées

Steak Frites

29.00

Grilled Angus hanger steak, shallot sauce, pomme frites, artisan salad

Crispy Salmon Crêpe

24.50

Seared salmon wrapped in a crêpe, ratatouille nicoise, pesto, piquillo sauce

Foie de Veau

23.00

Sauteéd calves liver, caramelized onions, bacon, potato gratin

Mushroom Stuffed Chicken Breast

22.50

Grilled chicken breast filled with wild mushrooms, roasted seasonal vegetables, fingerling potatoes

Mussels Mariniére

22.00

Steamed mussels in white wine, shallots, garlic, Pomme frites

Rainbow Trout Almondine

23.00

Pan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds

Savory Crêpes

prepared with your choice of flour; plain flour, chickpea flour, or gluten free flour served with house salad

Crab Provençal

14.50 / 18.50

Maryland jumbo lump crabmeat, vegetable brunoise, lemon, thyme

Spicy Chorizo

12.00 / 14.50

Ground chorizo, pickled onions, goat cheese

Le Kavacha

A French Inspired Bistro Dinner Menu

Handcrafted Soup

Lobster Bisque

14.00

Creamy lobster bisque, sherry wine, diced crabmeat

Vegetable soup

11.95

Provençal vegetable soup, cannellini beans, pesto

Soup du Jour

12.95

Please ask your server for our fresh daily selection

Garden Fresh Salads

Le Kavacha Maison Salad

11.00

Mesclun salad, fresh herbs, Banyuls vinegar, olive oil

Caesar Salad

14.00

Romaine lettuce, anchovy dressing, shaved Parmesan, house-made garlic croutons

Beet Salad

15.00

Roasted red & golden beets, goat cheese, mixed greens, pecans, balsamic & olive oil

Endive Salad

16.00

Belgian endive, sliced apples, bleu cheese, dijon dressing

Cheese Plate

(Chef’s daily selection of 3 for $15 and 5 Cheeses for $23). Please ask for today’s selection
Dried fruit, seasonal chutney, nuts, baguette.

Pizza & Flatbread

Margherita Pizza

15.00

Tomato sauce, fresh mozzarella, basil, olive oil drizzle

Chicken Pesto Pizza

16.50

Roasted chicken breast, mozzarella, pesto

Pepperoni Pizza

16.00

Tomato sauce, mozzarella cheese, pepperoni

Mushroom-Onion Flatbread

17.00

Mushrooms, shallots, gruyére cheese, herbs

Freshmade Pasta

Linguine Pesto

16.00

Fresh linguinni pasta, garlic pesto sauce

Fettuccine Alfredo

19.00

Fresh fettuccine pasta, creamy sauce of butter & Parmesan cheese

Shrimp Tagliatelle

32.00

Sauteed shrimp, Parmesan cream sauce

Spaghetti Pescatore

24.00

Fresh spaghetti pasta, mussels, clams, shrimp, tomato, basil

Fricassée de Champignons

9.00

Wild mushroom sauteéd & simmered in a red wine sauce

Appetizers

Escargots

15.95

Escargots baked in garlic & basil butter

Chef ’s Country Pâté

16.00

Homemade country pâté, prune Armagnac, petite salad

Crabcake

22

Maryland jumbo lump crabcake, mixed greens, aioli

Salmon Tartare

16.95

Freshly diced salmon, dill, pickled ginger

Shirmp Risotto

17.95

Grilled Tiger shrimp, creamy lemon risotto

Charcuterie Board

25.00

Prosciutto, pâté, rillette, jambon olives, cornichons, seasonal chutney

Entrées

Confit de Canard À l’Orange

42.00

Duck leg confit, braised red cabbage with apples, fingerling potatoes, orange sauce

Steak Frites

34.50

Pomme frites, artisan salad, shallot sauce

Steak Au Poivre

37.00

Seared New York strip, pepper-crusted, seaonal vegetables, potato gratin, cognac cream sauce

Veal Scallopini

36.00

Crispy veal piccata, mushroom ristto, madeira sauce

Bacon Wrapped Pork Medallions

30.00

Applewood bacon wrapped roasted pork, green lentils, fingerling potatoes, Dijon mustard sauce

Foie de Veau

28.00

Sauteéd calves liver, caramelized onions, bacon, potato gratin

Mushroom Stuffed Chicken Breast

29.00

Grilled chicken breast filled with wild mushrooms, roasted seasonal vegetables, fingerling potatoes

Les Rognons de Veau

26.00

Sauteéd veal kidney’s, mashed potatoes, green beans, Dijon mustard sauce

Rainbow Trout Almondine

28.00

Pan seared rainbow trout, sauteéd spinach, fingerling potatoes, lemon-caper butter, almonds

Grilled Tuna Steak

31.95

Grilled tuna, soca crêpe, tomato Provençal

Coquilles Saint-Jacques

34.00

Seared jumbo sea scallops, mushroom risotto, Parmesan sauce

Crispy Salmon Crêpe

32.00

Seared salmon wrapped in a crêpe, ratatouille nicoise, pesto, piquillo sauce

Side Dishes

Pomme Frites

7.50

Served with ketchup and house mayonnaise

Potato Gratin

6.95

Thinly sliced potatoes layered with cheese & cream

Risotto

10.00

Creamy risotto, Parmesan

Le Kavacha

A French Inspired Bistro grab-n-go

Pizza with two topics

Small

$6.99

Medium

$8.99

large

$12.99

Philly cheesesteak

8oz

$6.99

12oz

$9.99

8oz

$7.99

12oz

$11.50

House burger

Plain

$8.50

cheese

$10.50

Chicken Wings

(6) counts

$7.50

(8) counts

$8.50

(12) counts

$10.99

Salad

House salad

$5.99

Caesar salad

$5.99

kale Salad

$5.99

Quinoa

$5.99

Add chicken

$2.50

Chicken finger

(6) counts

$7.50

(8) counts

$8.50

(12) counts

$10.99

Mac & cheese

Small

$3.99

Medium

$5.99

large

$7.50

Angel Pasta

Plain

$7.50

Extra with chicken

$3.50

Extra with shrimp

$5.50

Soup of the day

Small

$7.50

large

$9.50

Combo: Add French fried and small drink (soda) to your order for an extra $3.50 and $5 for large

Special Drinks

Medium soda

$1.99

large

$2.99

DRINK MENU

COCKTAILS

Fly Like A Goose

14.00

Grey Goose Vodka, Aperol, Sparkling wine, lemon juice

PomPom Old-Fashioned

15.00

Bulleit Bourbon, Chambord syrup, orange

British Invasion

14.00

Bombay Sapphire, simple syrup, lime juice

Kavacha Manhattan

14.50

Rittenhouse Rye, sweet vermouth, Angostura bitters

Le Diable

15.00

Casamigos Reposado Tequila, Cremé de Cassis, ginger ale, lime

Parisian Daiquiri

13.00

Bacardi White rum, St. Germaine, fresh lime

SPIRITS

Vodka

Grey Goose15.50
Ketel One15.50
Tito’s12.00
Smirnoff11.00

Rum

Bacardi White11.50
Bacardi Gold11.00
Captain Morgan12.00

Gin

Hendrick’s18.00
Bombay Sapphire13.50
Tanqueray12.00

Scotch

Ardbeg 10 Yr29.00
Chivas 12 yr16.00
Chivas 18 yr41.00
Dewar’s 12 Yr13.50
Glenfiddich 12 yr23.00
Glenlivet 12Yr29.00
Macallan 12 Yr38.00
Macallan 18 Yr120.00
Johnnie Walker Red Label14.00
Johnnie Walker Black Label18.00
Johnnie Walker Gold Label27.00
Johnnie Walker Blue Label105.00

Whiskey

Bulleit Bourbon13.50
Bulliet Rye13.50
Jack Daniel’s12.00
Woodford Bourbon19.00
Basil Hayden22.00
Jim Beam11.00
Marker’s Mark14.00
Knob Creek21.00

Tequila

Patron Silver22.00
Casamigos Blanco20.00
Casamigos Reposado22.00
Milagro Silver15.00

Cognac

Courvoisier VS18.00
Courvoisier VSOP24.00
Remy Martin VS22.00
Remy Martin VSOP25.50

Cordials

Baileys12.50
Kahlua12.50
Cointreau18.00
Grand Marnier18.50
Disaronno Amaretto13.00
Aperol13.50
Campari13.50
Ricard15.00
Sambuca15.00
Frangelico15.00

WINE MENU

Champagne & Sparkling

glass / bottle

Cava

10.00 / 45.00

CAMPO VIEJO | Cava, Spain

Champagne

25.00 / 110.00

NICOLAS FEUILLATTE | Reims, France

Champagne

90.00 (375mL)

VEUVE CLICQUOT ‘YELLOW LABEL’ | Reims, France

Champagne

175.00 (750mL)

VEUVE CLICQUOT ‘YELLOW LABEL’ | Reims, France

Champagne

190.00

MOET & CHANDON ‘NECTAR IMPERIAL’ | Epernay, France

White Wine

glass / bottle

Sauvingon Blanc

11.50 / 50.00

MATUA VALLEY | Marlborough, New Zealand 2019

Sancerre

15.00 / 67.00

K. LAUVERJAT | Loire Valley, France 2019

Pinot Blanc

13.50 / 58.00

DOMAINE TRIMBACH | Alsace, France 2017

Viognier

14.50 / 61.00

WILLIAMSBURG WINERY | Williamsburg, VA 2018

Chardonnay

14.00 / 62.00

DOMAINE DE LA BELOUSE | Burgundy, France 2018

Red Wine

glass / bottle

Pinot Noir

13.00 / 58.00

KENWOOD | Russian River Valley, CA 2019

Malbec

11.00 / 49.00

AUKA | Mendoza, Argentina 2018

Côtes du Rhône

14.00 / 63.00

DOMAINE CHAUME ARNAUD | Rhone, France 2019

Bordeaux

12.50 / 53.00

CHÂTEAU MONTHE DU BARRY | Bordeaux, France 2019

Cabernet Sauvignon

16.00 / 70.00

FRANCISCAN ESTATE | Napa Valley, CA 2018

DRAFT BEER

Kronenbourg ‘1664’

8.00

Pale Lager | France, 5%

Stella Artois

7.50

Lager | Belgium, 5.2%

Kona ‘Big Wave’

9.00

Golden Ale | Hawaii, 4.4%

Port City ‘Optimal Wit’

8.00

Belgian Style Wit | Virginia, 5%

Solace Brewing ‘Partly Cloudy’

8.00

IPA | Virginia, 7.5%

Dubuisson ‘Cuveé De Trolls’

11.00

Belgian Pale Ale | Belgium, 7%

Great Lakes ‘Elliot Ness’

8.00

Amber Ale | Ohio, 6.1%

Scaldis ‘Peche Mel’

11.00

Belgian Peach Ale | Belgium, 7.5%

Special Drinks

Drinks

  • Bottle of beer (any)
  • Draft beer (any)
  • House wine red or white (Glass)
  • Kavacha cocktail
  • Kavacha margarita special
  • Strawberry and mango margarita
  • Jar 60oz any margarita
  • Shots liquor

Happy Hour 3:30 to 6:30

  • $4.99
  • $5.99
  • $9.50
  • $10.00
  • $10.00
  • $11.50
  • $40.00
  • $12.50

No Happy Hour

  • $5.99
  • $7.99
  • $11.50
  • $12.50
  • $12.50
  • $13.50
  • $50.00
  • $13.50

Discount

10% Off for Students and Staff with ID , except Happy Hour, Student menu, and Special
10% Off
for Police officer with uniforms or badge, law enforcement and Veterans.