Open on Monday: 3:00 pm - 10:00 pm
Tuesday - Sunday: 11:00 am - 10:00 pm
Monday - Sunday: Bar is open until 11:30 pm
Menu
Le Kavacha Bistro
Prix Fix Dinner Menu
Choose 1 Appetizer, Entrée & Dessert $38 per person + tax & gratuity
Dessert
Crêpes Suzette
Orange butter sauce / cognac
Orange butter sauce / cognac
Chocolate Coulant
Warm soft-centered chocolate cake / caramel / vanilla ice cream
Warm soft-centered chocolate cake / caramel / vanilla ice cream
Appetizer
Tomato Gazpacho
Chilled tomato soup / basil oil
Chilled tomato soup / basil oil
Le Kavacha Maison Salad
Mesclun salad / fresh herbs / Banyuls vinegar / olive oil
Mesclun salad / fresh herbs / Banyuls vinegar / olive oil
Escargots à la Bourguignonne
Escargots baked in garlic & basil butter
Escargots baked in garlic & basil butter
Chef ’s Country Pâté
Homemade country pâté / Armagnac / artisan sala
Homemade country pâté / Armagnac / artisan sala
Entrée
Fettuccine Alfredo
Fresh fettuccine pasta / creamy sauce of butter & Parmesan cheese
Fresh fettuccine pasta / creamy sauce of butter & Parmesan cheese
Les Rognons de Veau
Sauteéd veal kidney’s / mashed potatoes / green beans / Dijon mustard sauce
Sauteéd veal kidney’s / mashed potatoes / green beans / Dijon mustard sauce
Rainbow Trout Almondine
Pan seared rainbow trout / sauteéd spinach / fingerling potatoes / lemon-caper butter / almonds
Pan seared rainbow trout / sauteéd spinach / fingerling potatoes / lemon-caper butter / almonds
Bistro Steak
6oz. grilled steak / pomme frites / artisan salad / shallot sauce
6oz. grilled steak / pomme frites / artisan salad / shallot sauce
Executive chef / owner - Eugene Ndjiki-Nya
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