Menu

Le Kavacha Bistro

Prix Fix Dinner Menu

Choose 1 Appetizer, Entrée & Dessert $38 per person + tax & gratuity

Dessert

Crêpes Suzette
Orange butter sauce / cognac
Chocolate Coulant
Warm soft-centered chocolate cake / caramel / vanilla ice cream

Appetizer

Tomato Gazpacho
Chilled tomato soup / basil oil
Le Kavacha Maison Salad
Mesclun salad / fresh herbs / Banyuls vinegar / olive oil
Escargots à la Bourguignonne
Escargots baked in garlic & basil butter
Chef ’s Country Pâté
Homemade country pâté / Armagnac / artisan sala

Entrée

Fettuccine Alfredo
Fresh fettuccine pasta / creamy sauce of butter & Parmesan cheese
Les Rognons de Veau
Sauteéd veal kidney’s / mashed potatoes / green beans / Dijon mustard sauce
Rainbow Trout Almondine
Pan seared rainbow trout / sauteéd spinach / fingerling potatoes / lemon-caper butter / almonds
Bistro Steak
6oz. grilled steak / pomme frites / artisan salad / shallot sauce
Executive chef / owner – Eugene Ndjiki-Nya